קָפָא
Strong's H7087
qâphâʼ
/kaw-faw'/
to shrink, i.e. thicken (as unracked wine, curdled milk, clouded sky, frozen water)
Quick Facts
- Strong's Number
- H7087
- Hebrew
- קָפָא
- Transliteration
- qâphâʼ
- Pronunciation
- /kaw-faw'/
- KJV Translations
- 4 distinct renderings
- Language
- Biblical Hebrew
Definition & Etymology
Full Definition
to shrink, i.e. thicken (as unracked wine, curdled milk, clouded sky, frozen water)
Derivation
a primitive root;
KJV Translation Breakdown
This Hebrew word is translated as the following in the King James Version:
congealcurdledarksettle
Deepen Your Study
Continue exploring the Hebrew language and biblical concepts connected to qâphâʼ.